Carousel Cream Center Extruder & Cutter

Features

• Extrude and Cut Creams, Ganache, Fudges, Marzipan, Truffles, Cookie Dough, and More!
• Increase productivity of operator by more than 300% over any hand method of forming centers.
• Make round, oblong, egg shape, diamond, square, or heart shape, using interchangeable nozzles.
• Maintains uniformity of weight and shape better than any other extruder on the market.
• Independent adjustable rates for extrusion and for cutting - repeatable sizes at the rate you want
• Can cut 20-25 lbs per hour
• Extruder comes with one product cylinder and one 7/8" square nozzle head. Additonal product cylinders and nozzle shapes available.