Revolving Pan Depositors

Meter precise amount of chocolate into your revolving pan – either SPRAY or DRIZZLE head

Food Applications

Chocolate

Peanut Butter

and More

Details & capabilitiesKey Features

  • SPRAY panner – atomizes chocolate with air to create chocolate mist
  • DRIZZLE panner – oozes chocolate out of a boom, like a hand ladle
  • Panner control includes cycle counter to automatically stop deposit when proper amount of chocolate deposited into pan
  • Integrated systems include melter, pump, panning head and control in single unit
  • Or add a panning pump and head to your existing chocolate tank
  • Custom configurations to meet your needs available

Our equipment in actionHow it Works

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