Delicious, rich, irresistibleRecipes
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All of these recipes make use of our equipment. Our equipment can also be used for various applications and recipes. Feel inspired to unleash your creativity by experimenting with your own unique recipes on our equipment.Â
Equipment Used: FireMixer-14, #20 Gas Candy Stove, Adjustable Roller Cutter
FIREMIXER-14 RECIPES
Ganache by Chef Beth Kaszniak
Caramel Sauce (Dry Method)by Chef Beth Kaszniak
Caramel Macchiato by Chef Beth Kaszniak
Chicago-Style Salted Caramel Bourbon Coffee by Chef Beth Kaszniak
Pimento Mac and Cheese by Chef Beth Kaszniak
Vegetable Stock by Chef Beth Kaszniak
Chicken Stock (Overnight Kettle Method) by Chef Beth Kaszniak
Chicken & Vegetable Soup (Caldo-Style) by Chef Beth Kaszniak
Spoonless Truffle Risotto by Chef Beth Kaszniak
Tomato Basil Soup by Chef Beth Kaszniak
Butternut Squash Soup by Chef Beth Kaszniak
Hard Candy Apples
Peach Jam
Caramel Icing for Cakes
Caramel Icing
Gummies 16 Lb Batch
Chocolate Pan Walnut Fudge – Fondant Method
Chocolate Pan Fudge Fondant Method
Stand-Up Caramel
#20 GAS CANDY STOVE RECIPES
30-lb Caramel Apples by Dwayne Hallan
CHOCOLATE MELTER & TEMPERER
Mint Meltaway Chocolate by Randy Hofberger
