30-lb Caramel Apples by Dwayne Hallan
Needed ingredients:
8.17 lbs sugar
8.17 lbs corn syrup 42
7.35 lbs evaporated milk
3.27 lbs butter
2.66 lbs water
0.10 lbs vanilla
0.16 lbs lecithin (optional)
0.13 lbs salt (optional)
apples
Directions:
- Combine butter, corn syrup, sugar, and water in a small copper kettle.
- Mix together for several minutes to emulsify.
- Apply heat and bring to a boil.
- Slowly drip evaporated milk after a boil has been achieved.
- Cook to 239° Fahrenheit.
- Add vanilla if desired.
Featured equipment:
Recipe for #20 Gas Candy Stove
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