Caramel Icing
Needed ingredients:
2.40 lbs Brown Sugar
3 lbs Sugar
3 lbs Sweet Condensed Milk
4 lbs Evaporated Milk
3 lbs Butter
3 oz Vanilla
2 g Salt
Directions:
- Add the brown sugar, granulated sugar, and sweet condensed milk. Bring it to boil point and then add the evaporated milk, drip feed to the cooker.
- When finished drip feeding the evaporated milk, add the butter.
- When the butter is melted, add the salt and vanilla, and cook to 235° to 238° Fahrenheit.
- Turn the water on and cool the product down to 140° Fahrenheit.
- Pour out of the cooker.
- Use a hobart mixer to whip the product at low speed.
Featured equipment:
Recipe for FireMixer-14
This recipe features our most popular cooker-mixer, FireMixer-14 (FM-14).
The FireMixer-14 is a high-precision and automatic tabletop confectionery cooker-mixer. As Savage Bros developed this product with the artisan confectioners and entrepreneurs in mind, the FireMixer-14 has built-in features that make it fast and easy to operate, monitor, and control production.