Caramel Icing for Cakes

Needed ingredients:

10 lbs Sugar

4 lbs Butter

3.25 Lbs Evaporated Milk

Directions:

  1. Heat butter and milk in kettle.
  2. Add sugar.
  3. Cook to 236° to 238° Fahrenheit.
  4. Pour on cooling table and cool to 110 degrees.
  5. Add to mixer and mix until correct consistency.
  6. Add any flavoring you like (maple, vanilla).
  7. Add salt to taste.
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Featured equipment:

Recipe for FireMixer-14

This recipe features our most popular cooker-mixer, FireMixer-14 (FM-14).

The FireMixer-14 is a high-precision and automatic tabletop confectionery cooker-mixer. As Savage Bros developed this product with the artisan confectioners and entrepreneurs in mind, the FireMixer-14 has built-in features that make it fast and easy to operate, monitor, and control production.

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