Caramel Macchiato by Chef Beth Kaszniak
Needed ingredients:
Yield: ~1 Hot Beverage (12 oz)
2 oz Savage Bros Caramel Sauce, divided
2 shots espresso, freshly pulled
8 oz milk, whole milk preferred
2 oz vanilla syrup
Directions:
- Prepare The Glass:
- Using a squeeze bottle, drizzle 1 oz Savage Bros Caramel Sauce around the inside of a heat-safe serving glass.
- Sweeten:
- Add vanilla syrup to the bottom of the glass.
- Heat and Froth Milk:
- Using a steam frother, heat and froth 8 oz milk until hot with a smooth, velvety foam.
- Build The Drink:
- Pour the heated milk into the prepared glass.
- Gently add espresso into the frothed milk, leaving the signature two espresso entry points visible.
- Finish and Serve:
- Top the entire drink with a generous drizzle of Savage Bros Caramel Sauce.
- Drizzle with salted caramel sauce and lightly sprinkle with flaked sea salt.
- Serve immediately while hot.
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