Chocolate Pan Fudge Fondant Method

Needed ingredients:

8 lbs Sugar

2 lbs CornSyrup

3 lbs 20% Cream

0.5 lbs Butter

3 lbs Chocolate Liquor

0.06 lbs Salt

2 lbs Fondant

Directions:

  1. Place the sugar, corn syrup, cream and butter into kettle.
  2. Heat and mix gently for about 10 minutes to make a smooth emulsion.
  3. Boil to 234° Fahrenheit degrees.
  4. Turn heat off, and cool kettle to 150° degrees.
  5. Add salt and chocolate liquor, and mix until 180° degrees.
  6. Cut fondant up into small pieces and mix in.
  7. Mix until smooth and then fill pans, or spread onto cooling table to set.
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Featured equipment:

Recipe for FireMixer-14

This recipe features our most popular cooker-mixer, FireMixer-14 (FM-14).

The FireMixer-14 is a high-precision and automatic tabletop confectionery cooker-mixer. As Savage Bros developed this product with the artisan confectioners and entrepreneurs in mind, the FireMixer-14 has built-in features that make it fast and easy to operate, monitor, and control production.

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