Chocolate Pan Walnut Fudge – Fondant Method
Needed ingredients:
8 lbs Sugar
2 lbs CornSyrup
3 lbs 20% Cream
0.5 lbs Butter
3 lbs Chocolate Liquor
0.06 lbs Salt
2 lbs Fondant 80/20
3 lbs Walnuts
Directions:
- Place the sugar, corn syrup, cream and butter into kettle.
- Heat and mix gently for about 10 minutes to make a smooth emulsion.
- Boil to 234° Fahrenheit.
- Turn heat off and flush water for 45 seconds.
- Add salt and chocolate liquor and mix until 180° Fahrenheit.
- Cut fondant up into small pieces and mix in.
- Mix until smooth and then fill pans or spread onto cooling table to set.
*To make 20% Cream, mix equal parts of heavy cream and whole milk 50/50
*As a substitute to fondant, mini marshmallows can be used, same weight.
Featured equipment:
Recipe for FireMixer-14
This recipe features our most popular cooker-mixer, FireMixer-14 (FM-14).
The FireMixer-14 is a high-precision and automatic tabletop confectionery cooker-mixer. As Savage Bros developed this product with the artisan confectioners and entrepreneurs in mind, the FireMixer-14 has built-in features that make it fast and easy to operate, monitor, and control production.