Gummies 16 Lb Batch
Needed ingredients:
1.25 lbs Gelatin (250 Bloom)
2.25 lbs Water #1
5.50 Lbs Sugar
6.36 Lbs Corn Syrup
2 lbs Water #2
1.0 oz Flavor as Selected
0.4 oz Color as Selected
3 oz Citric Acid 1:1 Solution/Water
Directions:
- Dump gelatin into water #1 and mix thoroughly. Allow to stand for 30 minutes to hydrate.
- Place the second water in the cooker and add sugar. Bring to boil to dissolve the sugar and then add the corn syrup.
- Boil to 231° to 233° Fahrenheit, then turn off the heat and allow to settle.
- Mix in the hydrated gelatin, followed by the color and flavor.
- Heat again gently to clarify the batch.
- Mix in the citric acid gently to minimize inclusion of air bubbles.
- Cool down the product from 233° to 220° Fahrenheit to pour into the universal hopper to mold. Work temperature on the universal depositor is 200° to 230° Fahrenheit.
*Mix flavor-color together
*Mix water and citric acid
*Spray the molds with oil before depositing
*Cooling time around is 2 hours at room temperate 68° Fahrenheit, 50% humidity.
Featured equipment:
Recipe for FireMixer-14
This recipe features our most popular cooker-mixer, FireMixer-14 (FM-14).
The FireMixer-14 is a high-precision and automatic tabletop confectionery cooker-mixer. As Savage Bros developed this product with the artisan confectioners and entrepreneurs in mind, the FireMixer-14 has built-in features that make it fast and easy to operate, monitor, and control production.