Hard Candy Apples

Needed ingredients:

6.60 lbs Sugar

1 lb Corn Syrup

0.30 oz Cream of Tartar

0.30 gallon Water

2 oz Red Coloring

1 oz Raspberry Flavor

Directions:

  1. Add sugar, corn syrup, cream of tartar, water, and food coloring to kettle.
  2. Start the heat by pressing the “Red Play Button”.
  3. Set the product temperature to 300° Fahrenheit.
  4. Set the kettle temperature to High Heat Mode or 400° Fahrenheit.
  5. Turn on the agitator but once boiling turn agitator off. Cover for 3 minutes to melt down any residual sugars.
  6. When product reaches 300° Fahrenheit, turn on the water flush by pressing the water flush button.
  7. Add flavoring.
  8. Hand dop apples.
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Featured equipment:

Recipe for FireMixer-14

This recipe features our most popular cooker-mixer, FireMixer-14 (FM-14).

The FireMixer-14 is a high-precision and automatic tabletop confectionery cooker-mixer. As Savage Bros developed this product with the artisan confectioners and entrepreneurs in mind, the FireMixer-14 has built-in features that make it fast and easy to operate, monitor, and control production.

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