Peach Jam
Needed ingredients:
0 lbs Peaches
5 lbs Sugar
0.08 lbs Pectin
Directions:
- Add fruit to kettle. Cook to temperature of 68° Fahrenheit or 20° Celsius.
- Add sugar reserving a small amount to mix with the pectin.
- Bring to boil.
- Mix the reserved sugar with the pectin. Add to kettle.
- Slowly boil to either the total level of sugar measured by refractomometer at 68° Fahrenheit, 42<brix>48 or 217° to 219° Fahrenheit.
- The final temperature will be determined by how thick or thin the jam will be.
Featured equipment:
Recipe for FireMixer-14
This recipe features our most popular cooker-mixer, FireMixer-14 (FM-14).
The FireMixer-14 is a high-precision and automatic tabletop confectionery cooker-mixer. As Savage Bros developed this product with the artisan confectioners and entrepreneurs in mind, the FireMixer-14 has built-in features that make it fast and easy to operate, monitor, and control production.