Stand-Up Caramel
Needed ingredients:
7.5 lbs Corn Syrup
5 lbs Sugar
4 lbs Heavy Whipping Cream
0.05 lbs Salt
3.25 lbs Evaporated Milk
1 lb Butter
1 tsp Baking Soda
Directions:
1. Set FM-14 Kettle temperature to low cook mode or275° Fahrenheit.
2. Set the product temperature to desired stiffness (237° to 240° Fahrenheit).
3. Combine corn syrup, sugar, and cream in kettle and bring to boil.
4. Add ammonium carbonate to evaporated milk and place in cream can. When boiling, slowly drip evaporated milk into the mixture.
5. After milk has finished dripping, add butter and salt.
6. Cook to 237° to 240° Fahrenheit or 114° Celsius to 116° Celsius.
7. Pour onto cooling table or buttered pans.
1 Qt of Cream = 2 lbs
Featured equipment:
Recipe for FireMixer-14
This recipe features our most popular cooker-mixer, FireMixer-14 (FM-14).
The FireMixer-14 is a high-precision and automatic tabletop confectionery cooker-mixer. As Savage Bros developed this product with artisan confectioners and entrepreneurs in mind, the FireMixer-14 has built-in features that make it fast and easy to operate, monitor, and control production.