Tools & insights for successResources

Our experienced team isHere to help you succeed

We take pride in being a company that truly partners with you, sharing your passion for perfection and offering personalized support tailored to your needs. We’re committed to providing a wealth of resources to help you succeed. 

Product specs sheets

Access specifications for all Savage Bros equipment, ensuring you have the precise information needed for optimal performance.

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Recipes

Browse our recipes and unleash your creativity by experimenting with your own twists. All of our recipes can be made using our equipment. 

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Videos

Find quick solutions and visual online tutorials to help you resolve common issues and enhance your equipment’s efficiency.

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eBooks

Download in-depth eBooks with valuable industry insights, tips, and best practices to help you get the most out of your equipment.

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PDF guides New to our equipment?

Explore our troubleshooting guides to help you find the best way to utilize our equipment.

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Candymaking resourcesNew or beginning candymaker?

If you are just starting out making candy or you’re looking for a better way to make your product, explore the professional resources and trade associations that Savage Bros. is affiliated with to get more information on the industry.

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Explore our posts Insights from our blog

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Should You Buy Used or Second-Hand Candymaking Equipment or Invest in New?

Should You Buy Used or Second-Hand Candymaking Equipment or Invest in New?

When it comes to outfitting a candy production facility, choosing between new and used equipment can be a tough decision.…
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Begin your Baking Venture with Commercial Baking Equipment by Savage Bros.

Begin your Baking Venture with Commercial Baking Equipment by Savage Bros.

Published on March 8, 2012 Starting your own business is a whirlwind of excitement and stressful situations. All of us…
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Browse Before you Buy at the RCI Expo

Browse Before you Buy at the RCI Expo

Published on May 16, 2012 Candy, chocolate and confections galore will line the conference rooms of the Hyatt Regency San…
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High-quality Chocolate Manufacturing Machinery

High-quality Chocolate Manufacturing Machinery

Published on February 7, 2013 When you do business with Savage Bros., you’re working with an industry veteran who has…
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Wedding Fever

Wedding Fever

Published on May 21, 2013 As we are nearing the beginning of wedding season, bakeries are preparing for the flood…
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Confectionery Trends of 2013

Published on August 5, 2013 What is your favorite confectionery treat?  From truffles to fudge, several different types of candy…
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Savage Bros at the 2013 IBIE!

Savage Bros at the 2013 IBIE!

Published on October 15, 2014 This October, your top manufacturers of confectionery machinery at Savage Bros. attended the 2013 International Baking Industry…
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Be Prepared During the Season of Chocolate

Published on January 8, 2014 The winter months may be cold and dark, but there’s a bright side to the…
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4 Reasons Why Candles Are Flying Off the Shelves

Published on April 17, 2015 The candle market has taken off.  What was once used for emergencies or lighting is…
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4 Simple Ingredients, Unlimited Chocolate Possibilities

4 Simple Ingredients, Unlimited Chocolate Possibilities

Published on April 17, 2015 Whether you love to nibble on fresh-out-of-the-oven chocolate chip cookies, add some milk chocolate to…
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The Sweet Spot: Growing Confectionery Trends

Published on May 29, 2015 Savage Bros has been manufacturing confectionery equipment for over 150 years and has seen trends in candy making…
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Makeup: A Turbulent History

Published on June 15, 2015 For more than 6,000 years, civilizations around the world have been using makeup. In addition…
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