Keep honing your skillsE-Books
What's inside:
- An overview of the three (3) main confectionery product categories
- A breakdown of the four (4) stages in candymaking
- Insights into how different ingredients and environmental factors impact your confections
- Sixteen (16) classic recipes, with tips for perfecting your sweet creations
Old-Fashioned Candy Recipes By Savage Bros
In this e-book, Savage Bros unveils the untold art of candymaking practiced by skilled confectioners for generations, along with timeless recipes—some of which have been cherished for over a century.
What's inside:
- Essential tips for selecting melting & tempering tanks, molding workstations, and vibrating tables.
- Must-have features when investing in cookers, cooling and heating tables.
- A guide to choosing the right lifting solutions to meet your kitchen’s needs.
- Other vital tools and equipment needed to run an efficient commercial operation.
- Expert insights on the remaining factors that contribute to building a successful confectionery business.
Starting A Commercial Confectionery Kitchen by Dwayne Hallan
In this e-book, Dwayne Hallan, Illinois’ Candy Hall of Famer, offers a comprehensive blueprint for confectioners ready to take the next step in establishing a successful commercial kitchen. Drawing on decades of industry experience, Hallan shares invaluable insights into the key elements that transform a passion for candy making into a thriving business.