Cooking, Mixing & Molding WorkstationsBakery & Commissary Equipment
INCREASE EFFICIENCYStreamline operations with automated solutions
Many bakery & commissary production processes rely on manual labor, leading to inconsistencies in quality and reducing the time available for other tasks. Savage Bros offers a wide range of equipment that can help automate operations and enhance efficiency.
Cream Fillings
Syrups
Custards
Glazes
Ganache
& More
AUTOMATED SOLUTIONS THAT BOOST OUTPUTOptimizing bakery processes with automation
Several bakery and commissary operations that involve cooking and melting as key steps can be streamlined with the right equipment, improving efficiency and consistency.
Food Applications that require cooking or melting:
Caramel & confectionery preparation
Cooking sugar, butter, and cream to precise temperatures for caramel fillings, toffees, and brittles.
Custards & cream fillings
Cooking ingredients for pastry creams, Bavarian creams, and other fillings to achieve proper consistency.
Syrup & glaze preparation
Heating sugar-based syrups for glazing donuts, pastries, or cinnamon rolls.
Dough pre-cooking
Some laminated doughs or choux pastry require cooking a portion of the dough before baking.
Chocolate tempering & melting
While not technically “cooking,” melting and tempering chocolate requires controlled heat application.
Gelatin-based products
Some mousses and gelatin fillings require cooking the base mixture before setting.
Savory bakery items
Quiches, pot pies, and other baked goods with cooked fillings require pre-cooking of ingredients.
BUILT FOR PERFORMANCEEssential equipment for efficiency
- Cookers & Mixing Equipment: Perfect for cooking caramel, fondant, fudge, and similar products with precise temperature control and automated stirring.
- High-Performance Agitators: Ensures even mixing for consistent product quality.
- Chocolate Equipment: Precise temperature control for melting and tempering chocolate for coatings, drizzles, and inclusions.
- Chocolate Molding Workstations: Ideal for depositing, molding, and enrobing chocolates in a controlled environment.
- Batch Roller & Cutter: For uniform production of caramels, taffy, and other confections.
SAVAGE BRO SOLUTIONS FORBakery & commissary industry tools
Equipment for cooking & mixing
Savage Bros offers cooker-mixers that can automate both mixing and cooking process.
Equipment for chocolate making
Savage Bros offers a wide range of chocolate melters, temperers, and molding workstations.
Equipment for bowl lifting
Lifting and pouring heavy bowls when cooking large batches can be challenging and strenuous. Savage Bros offers a safer, more efficient solution with both manual and hydraulic options, designed to simplify the handling of food ingredients and mixtures.
