Candy stoves & mixers Candy-Confectionery Equipment
Tools for every needFrom traditional to modern candymaking equipment
Candymaking equipment has evolved over the years, bridging the gap between traditional and modern cooking methods. While some candy recipes still rely on time-honored techniques, such as cooking on a traditional gas stove for precise heat control, others benefit from the efficiency and precision of modern cooking equipment to meet varying production needs.
Caramel
Coated nuts
Brittle
Caramel corn
Fudge
Gummies
Savage Bros solutions for Candy & confectionery industry tools
Traditional equipment solution
Savage Bros offers a range of candymaking equipment designed to support both small and medium-sized batches, allowing confectioners to achieve consistent, high-quality results across all production scales. Savage Bros offers the #20 Gas Candy Stove, a classic candy stove that follows the traditional method of cooking. This product is made built-to last with its high-quality metal construction.
Modern equipment solutions
Savage Bros. offers electric stoves and cooker-mixer equipment designed to automate the production of various applications. These machines handle the precise heating and streamline the candymaking process.
