Carousel Cream Center Extruder & Cutter

Single cut cream or truffle extruder & cutter

$15,305.00

The Carousel Cream Center Extruder & Cutter helps the artisan candy-maker to shape and size ganache and cream based centers before dipping or enrobing.

Details & capabilitiesKey Features

  • Extrudes product through nozzle
  • Cuts piece to size
  • Product barrel holds approximately 17 cups or 4 liters of product by volume
  • Control for rate of extrusion and rate of cut
  • 15-100 pieces per minute
  • Maintains uniform piece sizes
  • Counter-top footprint
  • Includes one product barrel and one 7/8″ square nozzle insert
  • Custom nozzles of any shape can be cut inside a 1.75inch/44mm round space
  • Barrel pedestal for easy filling

Our equipment in actionHow it Works

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