WC Smith Caramel Depositor

$8,495.00

From the old W.C.Smith line of confectionery machinery, the Savage re-engineered CARAMEL DEPOSITOR is an easy way for the Artisan to make “Turtles”. Place your cooked caramel into the heated hopper, slide a sheet tray of pecans or other nuts under, and press the foot pedal. A plate at the bottom of the hopper opens to deposit a set amount of caramel onto the nuts. Slide the tray and repeat.

Details & capabilitiesKey Features

  • All stainless steel construction
  • Water-jacketed “V” hopper to keep caramel fluid
  • Dial heat control with water jacket thermometer
  • New: 1200 watt heater for quicker melting
  • Pneumatic slide plate at bottom to drop deposit
  • Hopper spans standard baking tray for depositing
  • Foot pedal activated action
  • Includes two interchangeable deposit slide plates- 4 deposit openings on 4″ centers,1/2″ diameter; and 8 deposit openings on 2″ centers, 1/2″ diameter,
  • Other custom size slide plates available

Product Highlights

Voltage

Requires 120VAC and external source of compressed air

Warranty

1 year limited product warranty

Our equipment in actionHow it Works

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