Stoves, Cookers, & liftersFood Service Equipment
Equipment for compact spacesHigh-volume, high-heat cooking solutions
For busy restaurants, hotels, caterers, banquet halls, and commercial kitchens that need to prepare large batches of meats, soups, sauces, candies, and desserts, versatile cooking equipment is essential—especially when space is limited.
Food Applications
Caramel
Toffee
Fillings (bread fillings)
Soups & Stocks
Stews
Chili
Pasta
Beans
Maximize output Scale production without sacrificing quality
Some key foods and cooking techniques that benefit from high-heat, high-volume cooking:
- Soups & Stocks – Requires large stockpots simmering for hours.
- Pasta & Boiled Foods – Big pots of water for high-volume pasta cooking.
- Chili & Stews – Often made in big batches for catering and buffets.
- Fried Chicken & Cutlets – Pan-frying in bulk.
- Turkeys – Deep-frying large turkeys
- Sautéed Vegetables & Proteins – High-heat cooking for quick service.
- Roasts & Braised Meats – Pot roasts, short ribs, brisket.
- Baked Pasta Dishes – Lasagna, baked ziti, mac & cheese.
- Cajun/Creole Cooking – Large pots for gumbo and jambalaya.
- Indian Curries & Sauces – Requires continuous simmering.
- Mexican Cuisine – Cooking beans, tamales, and large pans of rice.
- Caramel & Toffee – Requires precise heat control.
Savage Bro solutions for Food service
industry tools
High-capacity stoves & cooker-mixers
Savage Bros offers a wide range of chocolate melters, temperers, and molding workstations.
Equipment for bowl lifting
Savage Bros provides a safer, more efficient solution for lifting and pouring heavy containers of food ingredients and mixtures with both manual and hydraulic options.
